tag:blogger.com,1999:blog-28665252.post3371539414449974867..comments2015-11-17T07:08:28.749-05:00Comments on brain glucose: Food porn: Salmon WellingtonEwanhttp://www.blogger.com/profile/15587749873205076612noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28665252.post-45164957187146237352009-04-26T13:42:00.000-04:002009-04-26T13:42:00.000-04:00Incidentally, really *good* salmon is a little was...Incidentally, really *good* salmon is a little wasted on this dish. Very light pan-frying and a dab of lemon-caper vinegar allows the buttery smoothness to come through. Only works with good fish, though.Ewanhttps://www.blogger.com/profile/15587749873205076612noreply@blogger.comtag:blogger.com,1999:blog-28665252.post-25484633660254640112009-04-26T13:41:00.000-04:002009-04-26T13:41:00.000-04:00Pastry is the easiest part :-) - frozen puff pastr...Pastry is the easiest part :-) - frozen puff pastry rolled thinner!<br /><br />[A terrible admission, I know..]Ewanhttps://www.blogger.com/profile/15587749873205076612noreply@blogger.comtag:blogger.com,1999:blog-28665252.post-49897110774227028722009-04-26T12:10:00.000-04:002009-04-26T12:10:00.000-04:00That looks amazing. I've been wanting to cook sal...That looks amazing. I've been wanting to cook salmon for awhile, but haven't been sure how to treat it, since it isn't like cooking regular whitefish. I don't think I could tackle that though-- the pastry looks tasty, but difficult :-)Amandahttps://www.blogger.com/profile/00040966100796641603noreply@blogger.com